Salary:

• $1500 Basic and above, + $240 Shift Allowance + $60 Culinary Allowance + OT + Staff Transportation + 12 Days AL

Working Hours:

• Rotating Shift/ 6 days work week (Staff transportation will be provided once working beyond midnight)

Location:

• Airport Blvd / Changi North Crescent

Kitchen Departments:

1. Indian Kitchen
2. Cold Kitchen
3. Pastry Kitchen
4. Japanese Kitchen
5. Western Kitchen
6. Korean Kitchen
7. Butchery Kitchen
8. Chinese Kitchen

Job Responsible: 

• Working in a commercial kitchen.
• Preparing inflight meals for airline clients.
• Able to
  plan and produce meals according to tasks assigned by Chef-in-charge.

Requirement:

• Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerized worksheets, check and respond to emails when on duty.
• Possess good knowledge of food hygiene and food handling procedures.
• Possess good decision-making, problem solving, communication and training skills.
• Preferably with minimum 1 year of relevant experience in hotel food and beverage business.
• Have the ability to work in a large brigade with a multi culture team.
• Able to work in rotating shifts.

GMP Recruitment Services (S) Pte Ltd | 09C3051| Charlotte Tan | R25127499